Cucumbers are among the key vegetables in the Polish cuisine. The sweet-sour taste and unparalleled crispiness of Krakus cucumbers results from long years of perfecting the unique recipe. They are preserved with garlic, horseradish, mustard and dill. Proportions are our secret as they follow years of seeking the ideal solution. Krakus cucumbers are an unequalled choice for daily meals since they can be used for a wide range of salads and sandwiches. They can also serve as parts of toothpick appetizers or starters at formal events.